Anton's Menu
Welcome to Anton's, a delightful American restaurant located in the heart of New York City at 570 Hudson St. Known for its cozy and romantic ambiance, Anton's invites diners into a warm, unassuming space that perfectly sets the stage for an exceptional culinary experience.
The menu boasts a variety of tantalizing options, including starters like Nancy's Camembert & Cherries and Pâté Grandmère, each crafted with care and bursting with flavor. For sides, the Olive Oil Whipped Potatoes and Grilled Broccoli with Roasted Garlic testify to the kitchen's commitment to freshness.
- Highlights:
- Renowned for their halibut and ravioli, celebrated for perfection in both cooking and presentation.
- The steak has received rave reviews for its exquisite preparation.
- Desserts like the chocolate tart ensure a sweet ending.
With attentive service and a thoughtfully curated wine list, Anton’s is the go-to place for a memorable dining experience!
Packing Mods
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NO! Utensils
US$0.00
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YES! Utensils
US$0.00
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Pay At Pickup
US$0.00
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TO GO
US$0.00
Pasta
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Lemon Fettuccine
US$29.00
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Shrimp Spaghetti A La Camille
Spaghetti pasta with sautéed jumbo shrimp in a fortified wine & cherry tomato sauce.
US$34.00
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Bucatini Baczynsky
Bucatini noodle, thick-cut Baczynsky bacon, onion, spicy tomato sauce & pecorino cheese.
US$27.00
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Hand-Cut Angel Hair Francese
House made angel hair noodle in a lemon, garlic, chicken broth. Topped with garlic breadcrumbs & grana padano cheese.
US$21.00
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Ricotta Ravioli With Sungold Tomatoes
US$27.00
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Butter Pasta
US$17.00
Lunch
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Roast Beef Au Jus
Thinly sliced housemade roast beef with onions and horseradish crema served on a toasted seeded bun with side beef jus.
US$26.00
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Strip Steak Pierre, Shallot-Peppercorn Jus
6oz portion of strip steak served with a medley of bok choy, roasted cherry tomatoes & a shallot-peppercorn jus.
US$29.00
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Branzino, Brown Butter, Capers & Pea Greens
US$35.00
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Chicken Sandwich
Anton's Heritage chicken shredded with melted gruyère & cheddar cheese on a toasted baguette.
US$25.00
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Chicken 'Waldorf'
Anton's Heritage chicken breast with green apple, red endive, celery, and cherries tossed in a turmeric aioli dressing
US$25.00
Sides
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Olive Oil Whipped Potatoes
US$16.00
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Chopped Spinach A La Noailles
Old new york recipe for cream-free creamed spinach…decadent and delicious.
US$16.00
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Grilled Broccoli With Roasted Garlic
US$15.00
Salads
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Mixed Chicories, Hazelnuts & Stilton
A mix of radicchio, frisée, red endive & gem lettuces tossed with toasted hazelnuts, stilton blue cheese and a citrus vinaigrette.
US$24.00
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Arugula San Marco With Cherries
Arugula, olive oil, lemon juice, aged balsamic, and grana padano cheese.
US$22.00
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Snap Pea Salad, Frisée, Pecorino & Mint
US$23.00
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Chicken 'Waldorf'
Anton's Heritage chicken breast with green apple, red endive, celery, and cherries tossed in a turmeric aioli dressing
US$25.00
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Red Aubergine Purée With Burnt Toast
A delicious purée of eggplant, roasted red peppers & a touch of tomato served along side toasted baguette points.
US$19.00
Mains
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Grilled Pork Chop With Apple Sauce & Watercress
US$37.00
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Strip Steak Lorenz With Shiitake Bordelaise
US$45.00
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Roasted Heritage Chicken, Sweet Peppers & Tropea Onions
US$34.00
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Branzino, Brown Butter, Capers & Pea Greens
US$35.00
Dessert
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6 Pc Cookies
Chewy gingerbread cookies
US$14.00
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Dark Chocolate Tart With Sour Cream & Sel Gris
US$14.00
Starters
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Nancy's Camembert & Cherries
Nancy's Camembert, a soft, rich, blooming rind cheese, served with toasted baguette & sweet and sour cherry gastrique.
US$19.00
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Pâté Grandmère
Classic loaf style pâté made from pork shoulder, chicken liver, and wrapped in bacon. Served with toasted baguette & mustard.
US$18.00
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Round Roast & Horseradish
US$17.00
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Smoked Whitefish Salad & Rye Crisps
The classic New York snack made with Acme smoked Whitefish. Served with rye crisps, capers & dill.
US$17.00
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Olives & Almonds
US$12.00
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