Anton's Menu

570 Hudson St, New York, NY 10014, United States
$$$ American restaurant
(542 Reviews)
Price Range $50–100

Welcome to Anton's, a delightful American restaurant located in the heart of New York City at 570 Hudson St. Known for its cozy and romantic ambiance, Anton's invites diners into a warm, unassuming space that perfectly sets the stage for an exceptional culinary experience.

The menu boasts a variety of tantalizing options, including starters like Nancy's Camembert & Cherries and Pâté Grandmère, each crafted with care and bursting with flavor. For sides, the Olive Oil Whipped Potatoes and Grilled Broccoli with Roasted Garlic testify to the kitchen's commitment to freshness.

  • Highlights:
  • Renowned for their halibut and ravioli, celebrated for perfection in both cooking and presentation.
  • The steak has received rave reviews for its exquisite preparation.
  • Desserts like the chocolate tart ensure a sweet ending.

With attentive service and a thoughtfully curated wine list, Anton’s is the go-to place for a memorable dining experience!

Packing Mods

  • NO! Utensils
    US$0.00
  • YES! Utensils
    US$0.00
  • Pay At Pickup
    US$0.00
  • TO GO
    US$0.00

Pasta

  • Lemon Fettuccine
    US$29.00
  • Shrimp Spaghetti A La Camille

    Spaghetti pasta with sautéed jumbo shrimp in a fortified wine & cherry tomato sauce.

    US$34.00
  • Bucatini Baczynsky

    Bucatini noodle, thick-cut Baczynsky bacon, onion, spicy tomato sauce & pecorino cheese.

    US$27.00
  • Hand-Cut Angel Hair Francese

    House made angel hair noodle in a lemon, garlic, chicken broth. Topped with garlic breadcrumbs & grana padano cheese.

    US$21.00
  • Ricotta Ravioli With Sungold Tomatoes
    US$27.00
  • Butter Pasta
    US$17.00

Lunch

  • Roast Beef Au Jus

    Thinly sliced housemade roast beef with onions and horseradish crema served on a toasted seeded bun with side beef jus.

    US$26.00
  • Strip Steak Pierre, Shallot-Peppercorn Jus

    6oz portion of strip steak served with a medley of bok choy, roasted cherry tomatoes & a shallot-peppercorn jus.

    US$29.00
  • Branzino, Brown Butter, Capers & Pea Greens
    US$35.00
  • Chicken Sandwich

    Anton's Heritage chicken shredded with melted gruyère & cheddar cheese on a toasted baguette.

    US$25.00
  • Chicken 'Waldorf'

    Anton's Heritage chicken breast with green apple, red endive, celery, and cherries tossed in a turmeric aioli dressing

    US$25.00

Sides

  • Olive Oil Whipped Potatoes
    US$16.00
  • Chopped Spinach A La Noailles

    Old new york recipe for cream-free creamed spinach…decadent and delicious.

    US$16.00
  • Grilled Broccoli With Roasted Garlic
    US$15.00

Salads

  • Mixed Chicories, Hazelnuts & Stilton

    A mix of radicchio, frisée, red endive & gem lettuces tossed with toasted hazelnuts, stilton blue cheese and a citrus vinaigrette.

    US$24.00
  • Arugula San Marco With Cherries

    Arugula, olive oil, lemon juice, aged balsamic, and grana padano cheese.

    US$22.00
  • Snap Pea Salad, Frisée, Pecorino & Mint
    US$23.00
  • Chicken 'Waldorf'

    Anton's Heritage chicken breast with green apple, red endive, celery, and cherries tossed in a turmeric aioli dressing

    US$25.00
  • Red Aubergine Purée With Burnt Toast

    A delicious purée of eggplant, roasted red peppers & a touch of tomato served along side toasted baguette points.

    US$19.00

Mains

  • Grilled Pork Chop With Apple Sauce & Watercress
    US$37.00
  • Strip Steak Lorenz With Shiitake Bordelaise
    US$45.00
  • Roasted Heritage Chicken, Sweet Peppers & Tropea Onions
    US$34.00
  • Branzino, Brown Butter, Capers & Pea Greens
    US$35.00

Dessert

  • 6 Pc Cookies

    Chewy gingerbread cookies

    US$14.00
  • Dark Chocolate Tart With Sour Cream & Sel Gris
    US$14.00

Starters

  • Nancy's Camembert & Cherries

    Nancy's Camembert, a soft, rich, blooming rind cheese, served with toasted baguette & sweet and sour cherry gastrique.

    US$19.00
  • Pâté Grandmère

    Classic loaf style pâté made from pork shoulder, chicken liver, and wrapped in bacon. Served with toasted baguette & mustard.

    US$18.00
  • Round Roast & Horseradish
    US$17.00
  • Smoked Whitefish Salad & Rye Crisps

    The classic New York snack made with Acme smoked Whitefish. Served with rye crisps, capers & dill.

    US$17.00
  • Olives & Almonds
    US$12.00